Experience the pure flavor of a coffee kissed by the Rwandan sun. This ancient, sun-drying method—where whole coffee cherries are left to absorb the fruit’s sugars and flavors—ensures optimal flavor development and unlocks a truly unforgettable flavor explosion. Our expert dark roast amplifies these notes, revealing a robust profile of berry jam and rich dark chocolate. A testament to traditional craftsmanship, this coffee honors the deep character of the Arabica Bourbon bean. It's the perfect choice for those who crave a coffee that is both powerful and complex, a true expression of its origin.Discover the authentic taste of Rwanda with this specialty A-grade coffee.
